Garam Masala Substitute: 6 Easy Swaps from Your Pantry

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Updated November 1, 2026

Sack of dried red chillies — Photo: McKay Savage from London, UK, CC BY 2.0

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Quick answer: The best garam masala substitute is a quick mix of 1 part ground cumin, 1/2 part ground coriander, 1/2 part ground cardamom, 1/4 part black pepper, 1/4 part cinnamon and a pinch of cloves. In a pinch, use cumin plus a little allspice, or curry powder.

Use these swaps 1:1 unless noted, and taste as you go.

Substitutes ranked

Substitute	How much	Notes
Quick homemade mix (above)	1:1	Closest match
Cumin + allspice	4 parts cumin : 1 part allspice	Allspice mimics cinnamon-clove warmth
Curry powder	1:1	Adds turmeric color and often chili
Chaat masala	Half the amount	Tangier and saltier; reduce added salt
Pumpkin pie spice + cumin	Equal parts	Sweet warmth, add pepper
Whole spices in the oil	A cinnamon stick, 3 cloves, 3 cardamom pods	Remove before serving

Where to shop

Garam masala
Keep a jar on hand.
Check price on Amazon
Ground cardamom
Key to the homemade mix.
Check price on Amazon

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Frequently asked questions

Can I use curry powder instead of garam masala?

Yes, 1:1, but expect more turmeric color and possibly chili heat.

Can I skip garam masala?

You can, but the dish will lose its warm finish; even a pinch of cinnamon and cumin helps.