Air Fryer Aloo Tikki (Spiced Potato Patties)

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Updated November 2, 2026

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Quick answer: Mash boiled potatoes with peas, ginger, green chili, cumin, amchur, garam masala, cilantro and a little cornstarch. Shape patties, brush with oil and air fry at 400°F (200°C) for 12-15 minutes, flipping halfway.

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What you'll need

Air fryer
Crisp tikki with less oil
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Aloo tikki is usually shallow-fried. The air fryer gets a crisp crust with a fraction of the oil. Air fryers vary, so check early.

Recipe

Serves: 10 patties · Time: 35 minutes

Ingredients

4 medium potatoes, boiled and peeled
1/2 cup peas, cooked
1 tsp grated ginger
1 green chili, finely chopped
1 tsp roasted cumin powder
1/2 tsp amchur
1/2 tsp garam masala
3/4 tsp salt
2 tbsp chopped cilantro
2 tbsp cornstarch or rice flour
1-2 tsp oil to brush

Method

Mash potatoes while warm, then mix in everything except the oil.
Shape 10 patties about 1/2 inch thick.
Brush both sides lightly with oil.
Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway, until golden.
Serve with green chutney, tamarind chutney or yogurt.

Serving ideas

Aloo tikki chaat: top with yogurt, chutneys, onion and sev.
In a bun as a tikki burger.

Frequently asked questions

Can I freeze aloo tikki?

Yes. Freeze shaped, uncooked patties on a tray, then bag them. Air fry from frozen, adding a few minutes.

Why do my tikkis break?

The mix is too wet. Add a bit more cornstarch and chill the patties before cooking.